Check out these photos of Atlanta before and after, NYC; Kuala Lumpur, Malaysia; Toronto, Canada; and even Perth, Australia joined in. Check out news coverage or a slide show here.
Sunday, March 29, 2009
Earth Hour 2009 Before and After
Good Morning! Didn't that feel good? Earth Hour was a success!!!
Check out these photos of Atlanta before and after, NYC; Kuala Lumpur, Malaysia; Toronto, Canada; and even Perth, Australia joined in. Check out news coverage or a slide show here.
Check out these photos of Atlanta before and after, NYC; Kuala Lumpur, Malaysia; Toronto, Canada; and even Perth, Australia joined in. Check out news coverage or a slide show here.
Saturday, March 28, 2009
Earth Hour in One
Earth Hour is in one hour! The girls have their friends over and soon we'll be ready for the royal shut down. We'll be filling Easter Eggs (re-using last years of course) and playing board games by candle light. So until tomorrow, we're signing off and shutting down. Good night.
Friday, March 27, 2009
Earth Hour-see the video
Official video for Earth Hour!
24 HOURS AND COUNTING!!!!
"Very cool! Thanks for sharing - we will be joining the many and turning out our lights for the cause!" J.S. in Alpharetta
In Lauderdale By The Sea, they’re going to “… go for a walk and have cocktails by the pool”
Michiganders think it’s a “great idea”, “thanks for sharing”
“Yahoo, we're gonna give Mother Earth a well-deserved rest! I already use low-energy bulbs in my lamps, turn off any unused lights, recycle more than I throw away, and do not keep my computer plugged in when I'm not using it (it's a laptop, and therefore very easy to not keep plugged in). I'm trying to help our dear Earth in little ways!" C.A. in Atlanta
D.C. and Nashville are also on board and E.K. will be turning her lights out before heading to a concert. What will you be doing for Earth Hour?
24 HOURS AND COUNTING!!!!
"Very cool! Thanks for sharing - we will be joining the many and turning out our lights for the cause!" J.S. in Alpharetta
In Lauderdale By The Sea, they’re going to “… go for a walk and have cocktails by the pool”
Michiganders think it’s a “great idea”, “thanks for sharing”
“Yahoo, we're gonna give Mother Earth a well-deserved rest! I already use low-energy bulbs in my lamps, turn off any unused lights, recycle more than I throw away, and do not keep my computer plugged in when I'm not using it (it's a laptop, and therefore very easy to not keep plugged in). I'm trying to help our dear Earth in little ways!" C.A. in Atlanta
D.C. and Nashville are also on board and E.K. will be turning her lights out before heading to a concert. What will you be doing for Earth Hour?
PCs left on costs us BIG-USA Today reports
$2.8B is being tossed out the window every year b/c computers are left on overnight. Sure, turning your house lights off for one hour tomorrow night won't make a huge difference in your bill but it could just get you to reconsider your addiction to all things convenient, immediate, and now. Read the article from USA Today.
Tuesday, March 24, 2009
Earth Hour 2009
Earth Hour is Saturday, March 28 at 8:30pm wherever you are on the globe. That's right, the GLOBE! What started two years ago with one city-Sydney, Australia grew to 50 million people in 2008. Even the Golden Gate Bridge, Rome's Colosseum, and the Coca Cola Billboard in Times Square were dark. For 2009, join us as we strive to reach the goal of 1 billion people turning out the lights. It's easy. Wherever you are at 8:30pm on Saturday, just turn out the lights and yes, your computers for 1 hour. Oh come on, it's daylight savings , it won't be that bad. Our daughters are having their girlfriends spend the night to celebrate Earth Hour together. Perhaps crafts or board games by candlelight. For those of you over 21 may I suggest cocktails on the patio via candlelight? Married couples...I think you can figure out how to celebrate Earth Hour and all is has to offer. Just remember, whatever you do on Saturday, March 28 from 8:30-9:30pm, do it in the dark and give the Earth a break. Watch the video.
Monday, March 16, 2009
GA State Farmer's Market
Saturday it was 75˚. With a forecast like that, our family had to get outside. My husband suggested The State Farmers Market. We had never been to this particular farmers market so it sounded like a great idea to the rest of us.
Grocery money in hand, canvas totes on shoulder, and mouths watering for some fresh Georgia produce we headed to Forest Park. Now you may be wondering why The Everyday Organic hasn’t been to The State Farmers Market yet. Well, it’s a good 38 miles from my house making it a not so eco-friendly shopping option. But considering it’s the only way I can keep you informed, it was a necessary evil at least once.
Our first stop was the welcome center where we were certainly welcomed and encouraged to take copies of the recipes provided by The Ga. Dept. of Agriculture. The sweet lady inside also took time to familiarize us with a map of the market. Perfect! We were ready to go.
Now back outside, we looked at the map and surveyed our surroundings. Where to begin? Wait a minute…why can’t I read those signs? Ah, cuz their not in English. Hmmm? I’m not feelin’ the local vibe just yet.
We meander through and meet an American farmer, a southerner to be sure-accent and all. Here we go. “HI” I say all bright-eyed and enthusiastic, “where’s your farm?” He answers, with arms spread wide, “The World!” Wrong Answer. The world? I can get that a mile down the street at the grocery store. We quickly realized that most of those there were distributors not farmers.
The stalls designated “Georgia Farmers” were completely empty. Perhaps because it’s later in the day and they’ve completely sold out and gone home. No such luck. Come to find out; because I did call back and ask, the few Georgia farmers that do still come are there April with the first crop of Vidalia onions through November with the greens.
We did manage to buy some Ga pecans that were grown and packaged right here in Georgia. The price of that bag went from $8.50-$7-$5.50 depending on which stall you were at. Lucky for us we didn’t shell out any money until we reached $5.50. They were delicious and well worth every penny!
So there you have it. In our search for local produce, we’re keeping our carbon footprints teeny tiny and close to home next time. And when given the chance to support the small local farmers in your area, please do so.
Grocery money in hand, canvas totes on shoulder, and mouths watering for some fresh Georgia produce we headed to Forest Park. Now you may be wondering why The Everyday Organic hasn’t been to The State Farmers Market yet. Well, it’s a good 38 miles from my house making it a not so eco-friendly shopping option. But considering it’s the only way I can keep you informed, it was a necessary evil at least once.
Our first stop was the welcome center where we were certainly welcomed and encouraged to take copies of the recipes provided by The Ga. Dept. of Agriculture. The sweet lady inside also took time to familiarize us with a map of the market. Perfect! We were ready to go.
Now back outside, we looked at the map and surveyed our surroundings. Where to begin? Wait a minute…why can’t I read those signs? Ah, cuz their not in English. Hmmm? I’m not feelin’ the local vibe just yet.
We meander through and meet an American farmer, a southerner to be sure-accent and all. Here we go. “HI” I say all bright-eyed and enthusiastic, “where’s your farm?” He answers, with arms spread wide, “The World!” Wrong Answer. The world? I can get that a mile down the street at the grocery store. We quickly realized that most of those there were distributors not farmers.
The stalls designated “Georgia Farmers” were completely empty. Perhaps because it’s later in the day and they’ve completely sold out and gone home. No such luck. Come to find out; because I did call back and ask, the few Georgia farmers that do still come are there April with the first crop of Vidalia onions through November with the greens.
We did manage to buy some Ga pecans that were grown and packaged right here in Georgia. The price of that bag went from $8.50-$7-$5.50 depending on which stall you were at. Lucky for us we didn’t shell out any money until we reached $5.50. They were delicious and well worth every penny!
So there you have it. In our search for local produce, we’re keeping our carbon footprints teeny tiny and close to home next time. And when given the chance to support the small local farmers in your area, please do so.
Friday, March 13, 2009
What is organic
Organic means the use of chemical fertilizers and pesticides has been banned on this crop. This obviously benefits the environment but also us as the consumer, as well as, the farmers and their families. Consume responsibly.
Friday, March 6, 2009
Organic Vendors in your area
Looking for organic vendors in your area? Check out this directory, plug in your zip code and find retailers within miles. I found cupcake-dreams just miles from me. Who knew all natural, organic and even vegan cupcakes were so close to home. Let us know what you find in your neck of the woods.
Thursday, March 5, 2009
Earth Day 2009
What are you doing for Earth Day? Come April 22, 2009 you may want to have some plans to celebrate. How 'bout takin' your kids to see Earth, a documentary on the lives of three animals over the course of one year. You can find out what's going on globally at Earthday.net. And here's a worthy cause for everyone, join us on March 28 at 8:30pm (wherever you are around the world)for Earth Hour. Join over 50 million people (the 2008 stats) as we turn out our lights for one hour taking our stand against global warming. Watch the movie or check out Earthhour.org for more information. An Easy Go Green!
Monday, March 2, 2009
Free Cooking Class at Whole Foods
Whole Foods is hosting a Healthy, Wealthy, and Wise Tour! Because you're not the only one who's wondering how to eat organically in this economy. Check out Whole Foods for information on the class which is being held Friday, March 6 from 10-11am. The class is free but registration is required. Here's a bonus, you leave with a bag of goodies AND you can attend a cooking class immediately following in the Salud Cooking School for ideas on meals under $15.
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