For our family, Baked Beans are such a reminder of summer. Cookin' out after a day on the lake or the beach-there's nothin' like it. However, in our quest to eat less meat I had to figure out a way to save the flavor without the...bacon. According to my kids' reaction, I figured it out! Not only that, you cook it in the crock pot-easy easy!
3 cans pinto beans (vegetarian style)
1C Organic Ketchup
2TB Spicy Mustard
1TB Worcestershire sauce
1 Medium Onion chopped (preferably a sweet onion from Vidalia, Georgia)
2TB honey
1/4 tsp Kosher salt
ground pepper to taste
Put all the ingredients in a slow cooker on low setting, give it a stir, cover and go sit on the porch and sip some sweet tea for two hours.
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