How many times have I heard friends or even family members (NOT those living in my house) boast that the product they just consumed was sugar-free. As if that's something to be proud of. Ok, it's sugar-free. Fabulous, you read the front label generated for marketing purposes only. Now let's turn the container, box, jar, whatever OVER and read the list of ingredients on the back. Yes, it is in small print so you hopefully won't read it. What's listed there? On your sugar-free "foods" you're right, you won't see sugar listed but what will you see? Anything you don't recognize, can't pronounce, manufactured in a lab? I think we would all agree food is supposed to be grown in the ground, not concocted in a lab.
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About Me
- Jennifer Fuller-The Everyday Organic
- I'm not a Hollywood actress or a consultant to the rich and famous. Ok, I'm not rich or famous myself either. I'm a mom. I live in a typical American suburb-whatever that is. About seven years ago, I decided to transform the way my family ate. We were going organic! Let me tell you, initially that was not met with enthusiasm by my husband or our daughters. Since I'm the only cook in the house, I win! Through the journey, I have been asked countless questions by friends and family. From the basics: WHY would you do that? HOW can you afford that? WHERE do you begin with that? to the more "advanced": WHAT are sulfites? HOW do you know they aren't good for you? Look, I'm no scientist but I care passionately about what goes into our bodies. Hopefully, I can shed some light on the whole thing for you. Organic eating and living feels great and is totally worth the effort. Enjoy!
1 comment:
Jen-This is great ! This has great value to the public. You should go to some of these health clubs like Lifetime which is very family friendly and do classes the same way that Wholefoods has cooking classes ! Keep pushing this is great stuff !
Humpy K
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