The Everyday Organic
Thursday, January 26, 2012

Crustless Spinach & Ham Quiche

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 (with option for a gluten free quiche) Prep Time:  15  Cook Time:  25 min Level:  Easy Serves:  8 servings Ingredients Extra-virgin olive o...
Saturday, July 9, 2011

Quinoa Tabbouleh

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Thanks to Chef Megan McCarthy, the dish I brought to the lake was a complete hit! Fresh cucumbers and tomatoes from my in laws garden took ...
Wednesday, June 1, 2011

Organic Mushroom Kit

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We discovered The Mushroom Kit while in Berkeley, CA.. A science experiment turned business for two college guys. Huh, so there really IS ...
Monday, May 30, 2011

Organic Snacks

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The heat is on! If you're lookin' for somethin' to help heat up your summer snackin', may I suggest A Hot Mess.  Pure Bliss ...
Friday, April 1, 2011

Vegetarian Baked Beans

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For our family, Baked Beans are such a reminder of summer. Cookin' out after a day on the lake or the beach-there's nothin' lik...
Wednesday, March 30, 2011

Community Gardens

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Gardens just make people happy and community gardens are popping up everywhere. Since the idea of prepping and turning your own soil can se...
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Organic Strawberries

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Strawberries are repeatedly on the dirty dozen list as one of the fruits with the highest pesticide residue. That’s enough to make you want...
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About Me

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Jennifer Fuller-The Everyday Organic
I'm not a Hollywood actress or a consultant to the rich and famous. Ok, I'm not rich or famous myself either. I'm a mom. I live in a typical American suburb-whatever that is. About seven years ago, I decided to transform the way my family ate. We were going organic! Let me tell you, initially that was not met with enthusiasm by my husband or our daughters. Since I'm the only cook in the house, I win! Through the journey, I have been asked countless questions by friends and family. From the basics: WHY would you do that? HOW can you afford that? WHERE do you begin with that? to the more "advanced": WHAT are sulfites? HOW do you know they aren't good for you? Look, I'm no scientist but I care passionately about what goes into our bodies. Hopefully, I can shed some light on the whole thing for you. Organic eating and living feels great and is totally worth the effort. Enjoy!
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