The Lady and Sons Goes Green

I've been waiting a long time for these: Hoecakes and Cheese Biscuits Paula style! One of our daughters asked "why do they call them ho' cakes?" "Uhh honey, they're H-O-E cakes. A hoe as in a garden hoe". Oh, that hoe. The grandparents were in ear shot and got a kick out of that one.

Enough of that, it was time to eat and eat we did!!! Those biscuits will melt in your mouth just like butter...

We met a delightful member of the host staff, Lindsay, who absolutely LOVES working at The Lady & Sons. She said she's been there two and a half years and has so much fun. You can only imagine. Lindsay told us of the recent changes at the restaurant.

Instead of wasting left over food like so many other establishments, it has been a custom of the Deens to let the staff take home to their families whatever's left. Cool!

However, that used to result in alot of Styrofoam containers being used. In their efforts to love the Earth, they made some changes and asked the staff to bring their own containers from home. Now they're saving food and the planet. Way to go Lady and Sons! We love it. Our Lindsey with Paula