No Cook Chocolate Pudding

4oz Unsweetened Almond Milk 1 1/2 avocados (may need 2 if they’re small) 1/4 C cocoa powder-unsweetened 1/4 tsp Vanilla extract 1/2 C Agave nectar Pour almond milk in first then add roughly chopped avocado. Add cocoa powder, vanilla, and agave nectar. Secure the lid. Hit the pulse button until blended. We pulsed ~10times, then gently scrapped the sides with a rubber spatula and pulsed another 7-10. Put in dessert bowls (about 4 nice servings) or eat it right out of the blender canister like we did. Keep in mind you can make this a "raw" recipe by using raw milk, raw cocoa powder, and raw agave nectar.